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The structural characteristics of the kneading machine and its working principle

The kneading machine has a double U-shaped cylinder, from the side to see, similar to the inverted "m." Two U-line cylinder at the intersection of the formation of a ridge-like structure, the temperature is generally in this cylinder generally low carbon steel or stainless steel 304,316 L manufacturing kneading machine commonly used heating methods are electric heating oil circulation and steam heating type.
The mixing parts of the kneader are two Z-shaped steel agitators, and the stirring blades are rotated at different speeds (usually 3: 2), and when the material is fed into the cylinder of the kneader, two stirring blades, side walls and ridges The extrusion between the parts, the shear, stretching, folding, separation and reorganization.Through the above synergies, the viscosity of the larger material to be fully mixed.
Kneading machine structural features:
1, the general machine through the chassis, easy to install.
Kneader blade (3 photos)
2, the use of cycloid or hardened gear reducer, and the host drive smooth, small voice, long life.
3, stirring pad and mixing cylinder wall, using SUS304 stainless steel or SUS316L stainless steel, to ensure the purity of the product.
4, shaft seal structure is advanced, good sealing effect. Unique design of the vacuum box balance structure, to ensure that will not grinding out the black material.
5, integrated electrical control (host operation, hydraulic cylinder, hydraulic opening and temperature control) and temperature control and temperature display, easy to operate and process control.
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